Fullblood Japanese Wagyu

This is the pinnacle — 100% pure Japanese Black Wagyu genetics, the same bloodlines that made Kobe famous, raised on our eastern Kentucky farm from the day they are born. Every animal in our Fullblood program traces directly back to Japan’s most celebrated prefectures (Hyogo, Tottori, Tajima, Shimane, and Okayama lines). No crossbreeding, no compromise. What sets Fullblood Japanese Black Wagyu apart is marbling taken to an art form. The intramuscular fat is finer, more abundant, and melts at an even lower temperature than American Wagyu, creating an almost magical eating experience.